Orange Yogurt Pancakes

Zest of 1 lg. orange
Juice of 1 lg. orange (about 1/2 c)
1 egg
1 cup plain Greek yogurt (strained)
2 Tablespoons brown sugar
2 Tablespoons melted unsalted butter

Whisk until well combined. In seperate bowl, mix the following ingredients:

1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch of salt

Add mixed ingredients to the wet ingredients above until just combined. (Don't over mix, it should be thick.)

Heat a skillet, add a little butter, and cook until lightly browned. Serve with little bowls of extra yogurt & maple syrup or spread the yogurt on top of pancakes and pour syrup on top.

Yield: Makes 6 sm-med sized pancakes. Usually have to double or triple the batch if there are more than 2 people eating.